The Consequences Of Food Security Crises

Ensuring adequate consumer protection at every stage of the supply chain is an important part of food production. But it is also important to provide consumers with all the information they need in the event of a food security crisis.
The consequences of food security crises

Protecting consumers should be a priority for public health in every country. By taking the necessary preventive measures, countries can avoid devastating food security crises.

It is also important to point out that these crises not only affect people, but also animals – livestock as well as pets.

What are food security crises?

These are situations where authorities identify foods that pose a risk to public health. When this happens, they rely on a system of alerts that help share information as quickly as possible.

This helps authorities decide how to act in the short, medium and long term.

Procedures in the event of food security crises

When such a crisis arises, there is in most cases a set of procedures to follow:

  • First, health authorities must confirm the existence of a crisis.
  • The next step is to identify the nature of the crisis. They must, for example, determine what risk it poses to public health and which geographical regions are affected.
  • Next  , they must take action to control the crisis and ensure that they communicate their actions to the public.

Consequences of a crisis

In recent years  , food safety has become a top priority in developed countries around the world. At the same time, the increasingly strict health rules have become a nightmare for those who export a lot of food.

Family in the grocery store

A crisis in food security could change consumer habits and increase food insecurity. In addition, poor communication and misinformation often increase public outrage.

This  in turn increases the severity and duration of the impact that the crisis will have on industry as a whole.

Impact on the food industry

All food crises have an immediate impact on the food industry and a gigantic impact on how it will develop in the coming years.

Consumers’ distrust has a direct impact on supply and demand, and can be further exacerbated by poor communication and lack of information.

If panic or mistrust develops around a certain type of meat, such as beef, we tend to see a decrease in the consumption of that meat.

Sales of other types will in turn increase, as will alternative protein sources such as fish and vegetarian meat substitutes.

However, it is important to mention that food security crises can have different consequences depending on the country or countries affected.

The consequences of a crisis: frightened public

Earlier this year, several countries reported outbreaks of listeria, with infected meat singled out as the source. In Spain, one woman died while hundreds ended up in hospital.

In the days and weeks after the death, the crisis was reported on the ballot papers, and many sensational stories circulated on social media.

It may be important to report news that affects public health,  but the way the media often handles this news is a major problem.

Dog with newspaper

Today, the abuse of social media panic is spreading faster among the public. For the media, crises in food safety are the perfect material for the leaflets.

Combined with a lack of understanding, this creates a climate of fear that often differs significantly from reality.

When faced with a crisis in food safety, it is important to seek information from relevant authorities. Be discreet and follow the instructions carefully to avoid spreading the problem.

There is no need to take drastic action or stop eating a certain food unnecessarily.

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